Interview
James Cross, Lake Road Kitchen
We talk to the head chef at the Lake Road Kitchen, Ambleside.
152 articles
News
Farin Road chef to take up permanent residence at Tani Modi cafe in Edinburgh
After a successful series of supper clubs and events, the chef Tunde Abifarin has announced his modern, 'pan-African' pop-up concept Farin Road will take up permanent residence at the independent Tani Modi cafe in Edinburgh next month.
Local Guide
Where to eat in Prestwich
There’s good eating to be had along the Bury New Road in Prestwich, says local resident and food and travel writer Clarissa Hyman.
Feature
The Good Food Guide inspectors’ meals of the year, 2024
Our Good Food Guide inspectors are a talented crew, stationed across Britain from the Highlands to Hereford, sending word on the most promising places to eat. Some have been inspecting for the Guide since the 90s, while others are young, hungry and delivering a fresh perspective. Regardless of age, their discerning eye and sharpness of appetite is universal. When they're not inspecting for the Guide, you might find them jet-setting across the globe in search of their next great meal. Here are some of their personal dining highlights of 2024, home and away.
Feature
First look at Native: a terrific celebration of English food
The Native narrative advocated by Ivan Tisdall-Downes – which is basically eat the view – has been promoted by other chefs, but few restaurants can match food and setting more harmoniously than this out-of-the-way restaurant (with a couple of rooms), on the Hereford-Worcestershire border. As a whole it breathes ‘nature’ and after almost a decade at various sites in London, feels like a homecoming for Tisdall-Downes and his business partner Imogen Davis.
